These were perfect for Easter weekend brunch! I made them on Saturday before we went to Jamie Oliver’s Fifteen pop-up bakery in Old Street to collect some hot cross buns. Charles is obsessed with greek yoghurt, and it was so … Continue reading JAMIE’S BERRY POCKETS
I’ve adapted this recipe from a student cookbook that Jenna bought for me when I first started Uni 3 years ago. Most of the recipes are a bit odd (e.g. ‘beef in beer’) and there’s a whole chapter dedicated to … Continue reading HALLOUMI AND ROASTED VEG WITH LEMON DRESSING
It’s Easter this week which for me now means a lovely 4-day weekend spent with family and friends. However, when I was younger, Easter just meant rice crispie cakes and all other forms of chocolate! So in a moment of … Continue reading CRISPY EASTER NESTS
The sun is starting to shine and that means I’m starting to substitute my warm, comforting lunches for tasty, spring salads. This is the first time I’ve baked chickpeas and they were super yummy with some chilli powder – definitely … Continue reading BUTTERNUT SQUASH AND CHICKPEA SALAD
This won’t be the first time you’ve read that shop-bought granola is full of tonnes of sugar. There are now more and more healthy versions available, however these can be really expensive. So, I decided to make my own! Granola … Continue reading CINNAMON AND CRANBERRY GRANOLA
I made these for Charles on Tuesday night with some sweet potato fries. It was a really sunny day and this dish helped me to get excited for Summer! I imagine they would also work really well on a BBQ as … Continue reading SALMON BURGERS
‘Tis the season and I have resisted as long as I can. The barrier has been broken and from now on I will be rolling around in delicious hot cross buns for the next month and using my exams as an … Continue reading WHOLEMEAL HOT CROSS BUNS
This is another recipe inspired by skiing! On our final night, Jenna cooked us an amazing chicken and mushroom risotto and last week I wanted to recreate it. I made the risotto whilst watching Titanic and this resulted in me … Continue reading JENNA’S MUSHROOM RISOTTO
I have wanted to try avocado baked eggs for ages. Avocados and eggs are two staples in our flat, but I was always a little unsure about cooking avocado. It turned out that cooking the avocado really didn’t affect the … Continue reading AVOCADO BAKED EGGS
The ability to cook a Sunday roast is absolutely a life skill. And, although roast beef with a glass of red wine is my fave, I haven’t quite mastered that one yet. So, this Mother’s Day, I cooked roast chicken … Continue reading MOTHER’S DAY ROAST CHICKEN
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